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Almond Chicken Satay

almond chicken satay
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  • Author: Meeridy Casson
  • Prep Time: 25 min
  • Cook Time: 8 min
  • Total Time: 33 minutes
  • Yield: 6 skewers 1x

Ingredients

Units Scale
Satay Sauce: 2 garlic cloves, crushed 1/3 cup almond nut butter 1 Tbsp coconut oil, melted 2 tsp grated ginger 1/4 cup fresh coriander leaves 1 tsp ground turmeric 1 tsp chilli powder 1 Tbsp honey 1 Tbsp tamari 1 spring onion zest & juice of one lime ground pepper 6 wooden skewers 500g chicken breasts, cut into cubes

Instructions

Pre-soak skewers in water for about 20 mins.
Place satay sauce ingredients in food processor and pulse until well combined.
Thread chicken on skewers and coat them with satay sauce.
Cook on BBQ grill for 3-4 mins each side.
Serve with extra satay sauce, to use as dipping sauce.

Notes

Serve with Rainbow Salad of: shredded red & white cabbage, grated carrot, grated cucumber and 2 Tbsp of cranberries.

Find it online: https://merridycasson.com/almond-chicken-satay/