Banana Almond Cookies

Anti-inflammatory, Mediterranean Diet, Vegan & Vegetarian, Gluten & Dairy Free

  • Author: Merridy Casson
  • Prep Time: 10 mins
  • Total Time: 15-20 mins.
  • Yield: 2530 balls 1x



¾ cup almond meal
½ cup finely dessicated coconut
1 large ripe banana
1-2 Tbsp chia seeds
1 tsp cinnamon
Chopped raw macadamia nuts for decoration


Mash banana with fork until it resembles  a puree. Add cinnamon and chia seeds and mix well.
Add almond meal & coconut, mixing thoroughly. Should be a dough consistency – ingredients should bind together.
Take 1 Tbsp of mixture and form into a ball, then place on baking paper (on oven tray) and flatten with a fork.
Place raw macadamia nuts on top and press down lightly. No baking is required.
Store in the fridge in a sealed container.

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