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Banana Almond Cookies
- Author: Merridy Casson
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 25–30 cookies 1x
Ingredients
Units
Scale
3/4 cup almond meal
1/2 cup finely dessicated coconut
1 large ripe banana
1–2 Tbsp chia seeds
1 tsp cinnamon
Chopped raw macadamia nuts for decoration
Instructions
Mash banana with fork until it resembles a puree. Add cinnamon and chia seeds and mix well.
Add almond meal & coconut, mixing thoroughly. Should be a dough consistency – ingredients should bind together.
Take 1 Tbsp of mixture and form into a ball, then place on baking paper (on oven tray) and flatten with a fork.
Place raw macadamia nuts on top and press down lightly. No baking is required.
Store in the fridge in a sealed container.