Berry and Quinoa Flake Porridge
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- Author: Merridy Casson
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 serve 1x
Ingredients
1/4 cup uncooked quinoa flakes
3/4 cup unsweetened almond milk
1/2 Tablespoon almonds, chopped
1/2 cup fresh berries
Pinch ground cinnamon
Instructions
Soak quinoa flakes with ¼ cup almond milk overnight in fridge. This speeds up cooking time in the morning.
Add quinoa to small saucepan with remaining ½ cup almond milk.
Heat on low-medium heat until simmering, stirring regularly.
Cook for 5-6 mins or until porridge is thick, smooth and creamy.
Serve topped with almonds and your choice of berries, and a sprinkle of cinnamon.
Notes
Variations: Use rice milk instead of almond milk. Add ½ sliced banana or ½ a grated apple or 1/2 a sliced peach, instead of berries.