Carrot Cake Protein Balls
- Prep Time: 5-10
- Cook Time: Refrigerate 30 mins
- Total Time: 40 min
- Yield: 30–35 Balls
Ingredients
Units
Scale
2 cups shredded carrot
15 dates
1/2 cup sultanas
1/2 cup walnuts
2-3 Tbsp cashew nut butter
1 tsp grated ginger
1 cup vanilla protein powder
2 cups almond meal
1 tsp cinnamon
shredded coconut for rolling
Instructions
Blend all ingredients in food processor until smooth.
Chill mixture in freezer for 30 mins, until it is stiff enough to form balls.
Roll balls in shredded coconut.
Store in airtight container in freezer.
Notes
Enjoy 2 at a time for a healthy protein snack!
Find it online: https://merridycasson.com/carrot-cake-protein-balls/