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Crispy Edamame

Gluten Free, Anti-inflammatory, Mediterranean Diet, Ketogenic, Vegetarian, Diabetic friendly

Ingredients

Scale

400g bag frozen edamame beans, thawed and shelled

grated Parmesan cheese

olive oil

salt and pepper to taste

Instructions

Preheat oven to 200C.
Spread the edamame beans in a baking dish lined with baking paper. Drizzle with olive oil. Sprinkle cheese over the top and season with salt & pepper.

Bake in oven until cheese is crispy & golden – about 15 to 20 mins.

Notes

Makes a protein-packed nutritious snack!