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Homemade Baked Beans
- Prep Time: 2
- Cook Time: 10
- Total Time: 12 minutes
- Yield: 4 serves 1x
Ingredients
Scale
4 Tbsp macadamia nut oil
4 cloves minced garlic
1 Tbsp Dijon mustard
2 tsp smoked paprika
1 tsp onion powder
2 x 400g cans cannellini beans, rinsed and drained
680g passata
2 tsp apple cider vinegar
2Tbsp maple syrup
1/2 tsp sea salt
1/2 cup vegetable or chicken stock
Instructions
1. Preheat frypan to medium heat on stove. Add the oil and garlic and saute until golden and fragrant.
2. Add passata, paprika, onion powder, mustard, apple cider vinegar, stock, sea salt and maple syrup. Combine well and simmer for 5 minutes.
3. Add beans to tomato mixture and stir well to combine. Simmer a further 5 minutes until the sauce thickens.
4. Serve warm with steamed greens.
