choc slice
Chocolate Brazil Nut Slice
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  1. 2 cups Brazil nuts, roughly chopped
  2. 1 cup puffed millet
  3. 1/2 cup pepitas (pumpkin seeds)
  4. 1/4 cup black chia seeds
  5. 50g 70% dark chocolate, roughly chopped
  6. 1/4 cup organic rice malt syrup
  7. 2 tsp vanilla bean paste
  1. Preheat oven to 160C.
  2. Place nuts, millet, seeds, chocolate, rice malt syrup and vanilla in a large bowl and mix well to combine.
  3. Press the mixture into a 20cm square cake tin lined with baking paper.
  4. Bake for 30-35 mins or until golden.
  5. Cool on rack, then refrigerate to set.
  6. Cut into chunks to serve.
  1. The chocolate provides a scrumptious burst of flavour!
Merridy Casson