Prawn, Mango and Avocado Salad


prawn, mango and avocado salad

Prawn, Mango and Avocado Salad

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  • Author: Merridy Casson
  • Prep Time: 25
  • Total Time: 25 minutes
  • Yield: 4 serves 1x


Units Scale

400g cooked Tiger prawns
2 mangoes, cut in 2cm cubes
2 avocados, cut in 2cm cubes
2 limes, plus lime wedges to serve
1/3 cup chopped coriander leaves
1 long red chilli, seeds removed, finely chopped
1 Tbsp honey
1 Tbsp extra virgin olive oil
1 butter lettuce, leaves separated


1) Peel, devein and roughly chop half the prawns. Place in a bowl with mango and avocado.
2) Grate the zest of half a lime, then juice both limes. Place lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
3) Divide lettuce among plates, fill with the salad and serve with the remaining prawns and lime wedges.

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