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Thai Fish Cakes

thai fish cakes
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  • Author: Merridy Casson
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 3 serves

Ingredients

Scale
3 large fish fillets (red snapper, flathead, dory ….) 1 egg 1 Tbsp thai curry paste 1/2 tsp raw sugar (Omit sugar to make this Ketogenic & Diabetic friendly) fresh coriander chopped spring onions finely chopped small chilli (if you like the heat!)

Instructions

Process together the first 4 ingredients, till well blended.
Chop coriander, spring onions and chilli. Stir into mixture.
Form into flat patties, using damp hands (so mixture does not stick to fingers).
Fry lightly in oil till browned.
Serve with fresh green garden salad or Thai vegetables.

Notes

Quick and easy dinner served with Asian greens

Find it online: https://merridycasson.com/thai-fish-cakes/