Mash banana with fork until it resembles a puree. Add cinnamon and chia seeds and mix well.
Add almond meal & coconut, mixing thoroughly. Should be a dough consistency – ingredients should bind together.
Take 1 Tbsp of mixture and form into a ball, then place on baking paper (on oven tray) and flatten with a fork.
Place raw macadamia nuts on top and press down lightly. No baking is required.
Store in the fridge in a sealed container.
Find it online: https://merridycasson.com/banana-almond-cookies/