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Cashew Falafels

cashew falafels
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  • Author: admin
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 10–12 falafels

Ingredients

Units Scale
1/4 cup raw cashew nuts, processed 1/2 tin sweetcorn kernels or 3 cobs of corn (kernels removed) 1 tin organic chickpeas, drained 1/4 cup chopped fresh coriander 3 spring onions finely chopped 1 tsp ground cumin 1/2 tsp chilli flakes 1/2 tsp ground coriander 1 clove garlic, minced Sesame seeds Macadamia nut oil for frying

Instructions

In a processor place: corn, chickpeas, spices, spring onions, garlic & process till forms a smooth texture.
Add ground cashew nuts & fresh coriander & pulse to combine.
Shape into patties. Dip in sesame seeds.
Cook over a medium heat for about 4 mins or until golden brown.
Serve with a fresh salad.

Notes

Can add a touch of salsa for extra flavour!

Find it online: https://merridycasson.com/cashew-falafels/