Cashew Falafels

Vegan & Vegetarian, Gluten & Dairy Free, Anti-inflammatory, Mediterranean Diet, Diabetic Friendly

  • Author: Merridy Casson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20-25 mins
  • Yield: 1012 falafels 1x



1/4 cup raw cashew nuts, processed
1/2 tin sweetcorn kernels or 3 cobs of corn (kernels removed)
1 tin organic chickpeas, drained
1/4 cup chopped fresh coriander
3 spring onions finely chopped
1 tsp ground cumin
1/2 tsp chilli flakes
1/2 tsp ground coriander
1 clove garlic, minced
Sesame seeds
Macadamia nut oil for frying


In a processor place: corn, chickpeas, spices, spring onions, garlic & process till forms a smooth texture.
Add ground cashew nuts & fresh coriander & pulse to combine.
Shape into patties. Dip in sesame seeds.
Cook over a medium heat for about 4 mins or until golden brown.
Serve with a fresh salad.


Can add a touch of salsa for extra flavour!

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