Fatigue makes everything we do seem more difficult and can rob us of enjoyment, enthusiasm and our quality of life.
Fatigue describes the physical and/or mental state of being tired. It is not uncommon to experience both together. Many people are aware that when you are fatigued you struggle to function properly. In the same way, if your cells lack energy, they are not able to perform their functions properly. The contraction of your heart muscles to pump blood, the movement of food through your digestive system and the ability of your immune system to fight off infections, are just some of the examples of everyday essential processes within your body that depend on sufficient cellular energy production. For this reason, fatigue can contribute to many common symptoms including mood disturbances, brain fog, muscle aches and pains, as well as reducing your stamina and endurance. However, while fatigue can contribute to the above symptoms, it may also occur as a consequence, resulting in a self-perpetuating cycle.
Fatigue can be caused by many factors, which can range from nutritional deficiencies and poor-quality sleep, through to deeper issues associated with chronic stress, or impairments within your cellular ‘powerhouses’ known as mitochondria. These are responsible for producing energy within your cells in the form of adenosine triphosphate (ATP).
The food you consume fuels your body, therefore providing your body with premium fuel allows it to function at its best. An optimal diet provides the right amount of macronutrients (protein, carbohydrates and fats), as well as vitamins and minerals to promote optimal energy levels, while limiting foods that may interfere with energy production. A healthy diet can also reduce inflammation and oxidative stress, giving you the best chance of achieving good physical and mental health.
Our experienced Adelaide naturopath can customise a plan to suit your needs and specific dietary requirements. Include the following foods:
Consuming high-quality protein at each meal helps regulate blood glucose levels, providing you with a steady source of energy throughout the day. Protein can be obtained from both animal sources and vegetable sources, such as seafood, eggs, meat, chicken and beans and legumes.
Omega-3 fatty acids are an important structural and functional component of every cell and are therefore essential for optimal energy production. Sources of omega-3 fats include oily fish (eg. sardines, anchovies, mackerel), as well as flaxseeds and walnuts.
Magnesium is an essential mineral that is used in over 300 biochemical processes within your body and is essential to turn protein, fats and carbohydrates into energy. Sources of magnesium include Brazil nuts, cashews, almonds, sunflower seeds, sesame seeds, tahini, barley, dried figs, wheat bran, oats and green leafy vegetables.
B vitamins are a group of nutrients that act together to support energy production, healthy nervous system function and optimal brain function. Eat from a variety of the following to increase your B vitamin intake: chicken, lamb, beef, wheat germ, nutritional yeast, rice bran, almonds, pecans, green leafy vegetables, bananas, seafood and eggs.
An essential component of red blood cells, iron helps transport oxygen around the body to your cells. Without sufficient iron due to low intake, poor absorption or iron losses due to menstruation and blood loss, your cells may not get enough oxygen for energy production. Iron from animal sources (such as beef, chicken and kangaroo) is absorbed more efficiently than that from plant sources (legumes, nuts, seeds, spinach). Adding foods rich in vitamin C can improve the absorption of iron from plant sources.
Found in colourful fruits and vegetables, phytochemicals (such as polyphenols and bioflavonoids), help protect against oxidative stress, therefore can protect mitochondria from structural damage. Eat a rainbow of fruit and vegetables every day, such as beetroot, carrot, berries, oranges and kiwifruit, to ensure you are consuming sufficient phytochemicals for health.
Equally as important as the foods to include in your diet are the foods to limit or avoid. These are usually foods that can lead to energy fluctuations or promote free radical damage. These include:
The foods you choose to fuel yourself with are one of the most impactful things you can do to improve your energy levels. Here are some tips to get started:
o Make a meal plan for the week and buy all of your ingredients on one dedicated shopping day. This gives you more time to prepare meals at home.
o If you buy large packs of meat, freeze it into cooking portions. This makes it easier to defrost and gives you ready-made portions to cook.
o Slow cookers are your best friend in the kitchen. Add vegetables, stock and your favourite meats or legumes and you can create meals for days.
o Simplify recipes. You don’t have to cook restaurant-style meals every night, nor do you have to create new meals every week. Repeat tasty dishes each week, to make life easy.
o Only cook complex recipes if you enjoy cooking, otherwise choose meals that are less than 30 minutes from start to finish.
o Cook meals that only require minimal ingredients and fewer dishes to clean afterwards (eg. one pan/pot meals).
o When cooking, make a double batch so it can be used for other meals or lunches the next day. Pack lunch and freezer portions after you finish eating dinner.
Engaging in regular physical activity is important for maintaining healthy cellular energy production and boosting your vitality. Start with gentle exercises such as walking, Tai Chi, or yoga; working within your own capacity until your energy levels improve. Allow yourself time to build your energy levels before embarking on a more vigorous exercise program. Morning exercise is often preferable as you will be more likely to have the required energy after you have rested. It may also be of benefit to boost your energy and mood for the day ahead. When energy levels have increased significantly, you may wish to incorporate some form of resistance exercise or high intensity interval training (HIIT). These forms of training have been shown to be of great benefit in helping to maintain healthy body composition and improve cellular energy production.
As an experienced and leading Adelaide naturopath in South Australia, Merridy Casson has a unique functional medicine approach which revolves around identifying the underlying cause of her client’s health concerns or disease.
As an experienced and leading Adelaide naturopath in South Australia, Merridy Casson has a unique functional medicine approach which revolves around identifying the underlying cause of her client’s health concerns or disease.