3 large avocados, soft and ripe
1/4 cup organic cacao powder
5–6 Tablespoons coconut milk
1 tsp vanilla essence
2 tsp coconut oil
1–2 tsp honey or maple syrup (optional)
Combine all ingredients in a blender until smooth (about 30-60 secs).
Serve into separate bowls.
Refrigerate for 30 mins.
A healthy alternative for the sweet tooth!
Find it online: https://merridycasson.com/chocolate-avocado-pudding/