Name: Chocolate Brazil Nut Slice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups Brazil nuts, roughly chopped; 1 cup puffed millet; 1/2 cup pepitas (pumpkin seeds); 1/4 cup black chia seeds; 50g 70% dark chocolate, roughly chopped; 1/4 cup organic rice malt syrup; 2 tsp vanilla bean paste

Chocolate Brazil Nut Slice

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Author: Merridy Casson
Prep Time: 10
Cook Time: 35
Total Time: 45 minutes
Yield: 20–30 Slices

Ingredients

Units Scale

2 cups Brazil nuts, roughly chopped 1 cup puffed millet 1/2 cup pepitas (pumpkin seeds) 1/4 cup black chia seeds 50g 70% dark chocolate, roughly chopped 1/4 cup organic rice malt syrup 2 tsp vanilla bean paste

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Instructions

Preheat oven to 160C.
Place nuts, millet, seeds, chocolate, rice malt syrup and vanilla in a large bowl and mix well to combine.
Press the mixture into a 20cm square cake tin lined with baking paper.
Bake for 30-35 mins or until golden.
Cool on a rack, then refrigerate to set.
Cut into chunks to serve.

Notes

A sweet treat to enjoy on occasions.

Find it online: https://merridycasson.com/chocolate-brazil-nut-slice/