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Chocolate Brazil Nut Slice
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 20–30 Slices 1x
Ingredients
Units
Scale
2 cups Brazil nuts, roughly chopped
1 cup puffed millet
1/2 cup pepitas (pumpkin seeds)
1/4 cup black chia seeds
50g 70% dark chocolate, roughly chopped
1/4 cup organic rice malt syrup
2 tsp vanilla bean paste
Instructions
Preheat oven to 160C.
Place nuts, millet, seeds, chocolate, rice malt syrup and vanilla in a large bowl and mix well to combine.
Press the mixture into a 20cm square cake tin lined with baking paper.
Bake for 30-35 mins or until golden.
Cool on a rack, then refrigerate to set.
Cut into chunks to serve.
Notes
A sweet treat to enjoy on occasions.
