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Chocolate & Vanilla Protein Balls

chocolate & vanilla protein balls
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  • Author: Merridy Casson
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 25-30 balls 1x

Ingredients

Scale
1 cup vanilla or chocolate Dairy Free protein powder 6 dried figs, diced, stalk removed 1 cup walnuts ½ cup macadamia nuts ½ cup Brazil nuts ½ cup sunflower seeds 1.5 Tablespoons maple syrup ½ cup raspberries or blueberries 1 cup almond meal or seeds or LSA (ground linseed, sunflower seeds & almonds) Water if needed

Instructions

Combine everything except the raspberries & ½ cup LSA, in food processor until coarse & slightly sticky. Add a little water if too dry.
Take a bit of the dough, place a berry in the centre and form into a 2.5cm ball.
Roll the ball in remaining LSA to coat. Place fruit ball in fridge, in an airtight container.

Notes

A healthy snack loaded with good fats. 2 Protein Balls are a suitable snack size.

Find it online: https://merridycasson.com/chocolate-vanilla-protein-balls/