Chocolate & Vanilla Protein Balls



Chocolate & Vanilla Protein Balls

Vegan & Vegetarian, Gluten & Dairy Free, Anti-inflammatory, Mediterranean Diet, Diabetic friendly

  • Author: Merridy Casson
  • Prep Time: 10 mins
  • Total Time: 20-25 mins
  • Yield: 2530 balls 1x



1 cup vanilla or chocolate Dairy Free protein powder
6 dried figs, diced, stalk removed
1 cup walnuts
½ cup macadamia nuts
½ cup Brazil nuts
½ cup sunflower seeds
1.5 Tablespoons maple syrup
½ cup raspberries or blueberries
1 cup almond meal or seeds or LSA (ground linseed, sunflower seeds & almonds)
Water if needed


Combine everything except the raspberries & ½ cup LSA, in food processor until coarse & slightly sticky. Add a little water if too dry.
Take a bit of the dough, place a berry in the centre and form into a 2.5cm ball.
Roll the ball in remaining LSA to coat. Place fruit ball in fridge, in an airtight container.


A healthy snack loaded with good fats. 2 Protein Balls are a suitable snack size.

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