Print

Protein Waffles

  • Author: Merridy Casson
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes

Ingredients

Units Scale

9 free range eggs
1/2 cup coconut oil, melted
1/2 cup coconut flour
1 tsp vanilla extract
1 tsp cinnamon
2 heaped scoops protein powder
small pinch Himalayan salt

Instructions

Break eggs into a bowl and whisk.

Add melted coconut oil, cinnamon, vanilla & salt.

Add coconut flour & protein powder and mix well. This makes a thick batter. If too thin, add a bit more flour.

Spoon into a waffle iron that has been lightly sprayed with oil.

Cook until golden brown.

Serve with fresh berries and a small drizzle of maple syrup for a treat!