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Raw Lemon Balls

  • Author: Merridy Casson
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 30–35 balls

Ingredients

Units Scale
3/4 cup almond meal 1/2 cup pitted, chopped dates 1 tsp vanilla essence Zest of 1/2 lemon 1 Tbsp lemon juice 1/2 cup coconut

Instructions

Place all ingredients in food processor and pulse until blended.
Make into small balls and store in a container. Refrigerate.

Notes

A quick & easy snack that satisfies!