2 cups raw almonds
sea salt
filtered water
Dissolve 2 tsp salt in enough water to cover 2 cups raw almonds
Soak in water for about 12 hours
Strain and rinse the nuts
Spread over dehydrator rack
Dry for 12-24 hours at 40C
Crunchy, delicious and bio-available (easy to digest!).
Store in a sealed container in the fridge.
Find it online: https://merridycasson.com/activating-almonds/