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Activating Almonds
- Prep Time: 5
- Cook Time: 12 hours dehydrating
- Total Time: 0 hours
- Yield: 2 cups almonds 1x
Ingredients
Units
Scale
2 cups raw almonds
sea salt
filtered water
Instructions
Dissolve 2 tsp salt in enough water to cover 2 cups raw almonds
Soak in water for about 12 hours
Strain and rinse the nuts
Spread over dehydrator rack
Dry for 12-24 hours at 40C
Notes
Crunchy, delicious and bio-available (easy to digest!).
Store in a sealed container in the fridge.