Vegan & Vegetarian, Gluten & Dairy Free, Anti-inflammatory, Mediterranean Diet, Ketogenic, Diabetic Friendly
- Prep Time: 5 mins
- Cook Time: 12 hours dehydrating
- Total Time: 12 hours +
- Yield: 3 cups almonds 1x
2 cups raw almonds
Dissolve 2 tsp salt in enough water to cover 2 cups raw almonds
Soak in water for about 12 hours
Strain and rinse the nuts
Spread over dehydrator rack
Dry for 12-24 hours at 40C
Crunchy, delicious and bio-available (easy to digest!).
Store in a sealed container in the fridge.