Activating Almonds

Vegan & Vegetarian, Gluten & Dairy Free, Anti-inflammatory, Mediterranean Diet, Ketogenic, Diabetic Friendly

  • Author: Merridy Casson
  • Prep Time: 5 mins
  • Cook Time: 12 hours dehydrating
  • Total Time: 12 hours +
  • Yield: 3 cups almonds 1x



2 cups raw almonds
sea salt
filtered water


Dissolve 2 tsp salt in enough water to cover 2 cups raw almonds
Soak in water for about 12 hours
Strain and rinse the nuts
Spread over dehydrator rack
Dry for 12-24 hours at 40C


Crunchy, delicious and bio-available (easy to digest!).
Store in a sealed container in the fridge.

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