1 3/4 cups almond meal
12 pitted medjool dates
1/4 cup almond nut butter
2 teaspoons vanilla extract
1 cup almonds
juice of 1 small lemon
cacao powder, to dust
Place all of the ingredients except lemon juice & cacao into a food processor and process for a minute, while adding the juice. Stop when mixture comes together.
Press into a loaf tin lined with baking paper.
Refrigerate for about 2 hours.
Cut into fingers and dust lightly with cacao powder to serve.
Find it online: https://merridycasson.com/almond-boost-bars/