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Almond Boost Bars
- Prep Time: 5
- Total Time: Refrigerate for 2 hours
- Diet: Gluten Free
Ingredients
Units
Scale
1 3/4 cups almond meal
12 pitted medjool dates
1/4 cup almond nut butter
2 teaspoons vanilla extract
1 cup almonds
juice of 1 small lemon
cacao powder, to dust
Instructions
Place all of the ingredients except lemon juice & cacao into a food processor and process for a minute, while adding the juice. Stop when mixture comes together.
Press into a loaf tin lined with baking paper.
Refrigerate for about 2 hours.
Cut into fingers and dust lightly with cacao powder to serve.
