Place almond meal, coconut flour, psyllium husk powder, baking powder and salt into a bowl.
Stir to combine. Add water and olive oil and mix into a dough. (Can be made in a food processor).
Knead the dough with your hands until it’s soft and smooth (about 30-45 seconds). You may need to add a small amount of water if almond meal is very fine.
Cut the dough into 4 equal portions. Lightly oil (with spray oil) 2 pieces of wax paper or greaseproof paper. Place one dough ball between the two sheets, and roll out with a rolling pin, but not too thin. Peel off the top sheet of paper.
Lightly oil a frypan and heat to a medium heat. Place the tortilla in the pan and peel off the remaining paper.
Cook the tortilla for 2-3 minutes, then flip over and cook for 1-2 minutes. Remove from pan.
Place on a plate and repeat the process for the remaining dough.