Chocolate Coconut Truffles
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 25-30 balls 1x
Ingredients
Units
Scale
2 ripe bananas
3/4 cup coconut & 1/4 cup for decoration
3/4 cup almond meal
1/2 cup sunflower seeds
3 Tablespoons chia seeds
1/2 teaspoon cinnamon
2 Tablespoons cacao powder
Instructions
Add all the ingredients to food processor and blend for about 1 min until mixture is dough-like and sticks together.
Take dessertspoon sized portions of mixture, roll into a ball and then roll in coconut.
Store truffles in airtight container in fridge – will last up to a week. Can be frozen.
Notes
Delicious, easy snack full of fibre & omega fats. Helps reduce cravings.
Find it online: https://merridycasson.com/chocolate-coconut-truffles/