Add all ingredients to food processor and blend until cookie dough forms, about 1 minute.
Ensure all nuts & seeds have been crushed.
Using a Tbsp, take some mixture, roll into a ball and then flatten between your palms.
Place on some baking paper and press a half or full walnut on top for decoration.
Store in a sealed container in the fridge.
Cookies will keep for about 1 week.
Find it online: https://merridycasson.com/super-vitality-cookies/