Super Vitality Cookies

Anti-inflammatory, Vegan & Vegetarian, Gluten & Dairy Free, Mediterranean

  • Author: Merridy Casson
  • Prep Time: 5 mins
  • Total Time: 15-20 mins.
  • Yield: 20 cookies 1x



½ cup quality walnuts (save a few for decorating)
½ cup raw almonds
½ cup raw Brazil nuts
½ cup pumpkin seeds
¾ cup flaked or dessicated coconut
1 heaped Tbsp coconut oil (organic, cold pressed)
¾ cup fresh diced pineapple


Add all ingredients to food processor and blend until cookie dough forms, about 1 minute.
Ensure all nuts & seeds have been crushed.
Using a Tbsp, take some mixture, roll into a ball and then flatten between your palms.
Place on some baking paper and press a half or full walnut on top for decoration.
Store in a sealed container in the fridge.
Cookies will keep for about 1 week.  

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