1/2 cup quality walnuts (save a few for decorating)
1/2 cup raw almonds
1/2 cup raw Brazil nuts
1/2 cup pumpkin seeds
3/4 cup flaked or dessicated coconut
1 heaped Tbsp coconut oil (organic, cold pressed)
3/4 cup fresh diced pineapple
Add all ingredients to food processor and blend until cookie dough forms, about 1 minute.
Ensure all nuts & seeds have been crushed.
Using a Tbsp, take some mixture, roll into a ball and then flatten between your palms.
Place on some baking paper and press a half or full walnut on top for decoration.
Store in a sealed container in the fridge.
Cookies will keep for about 1 week.
Find it online: https://merridycasson.com/super-vitality-cookies/