Banana & Peanut Butter Loaf
- Prep Time: 10-15 mins
- Cook Time: 1 hour 10 mins
- Total Time: 0 hours
- Diet: Gluten Free
Ingredients
3 medium mashed bananas
2 eggs, beaten
1/2 cup Greek or coconut yoghurt
2 tsp vanilla paste
1/3 cup extra virgin olive oil
1 cup natural peanut butter
1/3 cup rapadura sugar (unrefined sugar)
2 tsp baking powder
1 cup spelt flour
1.25 cups rolled oats
1/2 cup salted peanuts
Instructions
Preheat oven to 160C.
In a large mixing bowl place the first 5 ingredients and mix well. Stir the peanut butter into the mixture.
Add the remaining dry ingredients and stir in well.
Top with the chopped peanuts, gently patting them down into the mixture to secure them.
Bake for about 1 hrs & 10 mins. Test with a skewer.
Allow cooling in the tin for 10 mins before turning it out onto a cake cooler.
Notes
Store in an airtight container.
Serve with a light spread of ricotta cheese. Yum!
