Cashew Nut Balls (Protein Balls)

Vegan & Vegetarian, Gluten & Dairy Free, Anti-inflammatory, Mediterranean Diet, Diabetic friendly

  • Author: Merridy Casson
  • Prep Time: 10 mins
  • Cook Time: Raw
  • Total Time: 10 mins
  • Yield: 3035 balls 1x



1 cup chopped, pitted dates
2 Tablespoons coconut
45g vanilla DF protein powder
3 Tablespoons cashew nut butter
Juice of half a lemon


Place all ingredients into food processor.
Process until mixture resembles coarse breadcrumbs.
Make into balls and roll in small amount of coconut. Refrigerate.


Savour the flavour – a snack full of good Omega-3 fats.2 protein balls make a filling snack.

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