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Crispy Edamame
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- Author: Merridy Casson
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
Ingredients
Scale
400g bag frozen edamame beans, thawed and shelled
grated Parmesan cheese
olive oil
salt and pepper to taste
Instructions
Preheat oven to 200C.
Spread the edamame beans in a baking dish lined with baking paper. Drizzle with olive oil. Sprinkle cheese over the top and season with salt & pepper.
Bake in oven until cheese is crispy & golden – about 15 to 20 mins.
Notes
Makes a protein-packed nutritious snack!