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Herb and Feta Crusted Salmon
- Prep Time: 3-4
- Cook Time: 25
- Total Time: 0 hours
- Yield: 4–5 serves 1x
Ingredients
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900g salmon fillet, scales removed, rinsed carefully
salt & pepper
1/4 cup homemade mayonnaise
1.5 cups crumbled feta
1/4 cup fresh chopped parsley
2 Tbsp fresh chopped dill
1 tsp finely grated lemon zest
1 clove garlic finely chopped
lemon wedges for serving
Instructions
1. Pre-heat oven to 200C (fan forced. Line baking tray with baking paper.
2. Arrange fish on tray flesh side up, season with salt and pepper.
3. Spread mayonnaise over fish.
4. In a medium bowl toss the feta, parsley, dill, lemon zest and garlic to combine, leaving the feta in crumbles.
5. Bake salmon until just cooked through, so the fish flakes off with a fork (about 25 mins). Serve with lemon wedges and a salad of choice.
Notes
High in omega-3 fats (good fats!).
