Print

Tahini Balls

Gluten & Dairy Free, Anti-inflammatory, Vegan & Vegetarian, Mediterranean diet

 

  • Author: Merridy Casson
  • Prep Time: 10
  • Total Time: 10-15 mins

Ingredients

Scale

½ cup tahini
½ cup honey
½ cup dessicated coconut
½ cup LSA or ground seeds (pumpkin, sunflower, sesame, linseed)
1 cup chopped dates
½ cup chopped almonds

Instructions

Combine all ingredients in a bowl.
Roll into small balls and coat with coconut.
Store in fridge in sealed container. Can be frozen.

Notes

This snack is high in calcium and fibre.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!