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Banana Bread (High Protein)
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 1 Loaf 1x
- Diet: Gluten Free
Ingredients
Scale
1 scoop vanilla protein powder
2 free-range eggs
100 ml almond milk
4–5 ripe bananas, peeled
1/2 cup coconut flour
1 cup almond meal
1.5 tsp bicarb soda
1 tsp vanilla essence
cinnamon to dust
Instructions
Line a loaf tin with baking paper. Pre-heat the oven to 160C. (fan-forced oven)
In a blender or processor, blend together the milk, protein powder, eggs & bananas.
In a separate bowl, mix together the coconut flour, almond meal & bicarb soda.
Stir the banana mix in to the dry mixture, and then add the vanilla & cinnamon. Sprinkle a dash of cinnamon on top.
Bake for 30-40 mins. Ready if a skewer inserted, comes out clean.
Cool on rack.
