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Lemon Chicken with Thyme
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 minutes
Ingredients
Units
Scale
4 chicken breasts
2 Tbsp chopped fresh thyme
2 cloves garlic minced
Grated zest & juice of one lemon
100 ml extra virgin olive oil
Salt & pepper to taste
Instructions
- Tenderise each breast fillet briefly to an even thickness.
- Place the chicken breasts in a baking dish.
- Combine all marinade ingredients in a jug and whisk until creamy.
- Pour over the chicken, cover and refrigerate for about 2 hours.
- Pre-heat the oven to 180C.
- Remove cover and place baking dish in the oven for about 25 minutes or until cooked through. Serve with steamed vegetables and tamari seeds.
Notes
A quick and easy meal for the whole family.
