Nuts About Porridge
Vegetarian, Anti-inflammatory, Mediterranean Diet, Gluten & Dairy Free
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Diet: Gluten Free
Ingredients
25g unsalted raw walnuts
40g unsalted almonds
2 Tbsp ground flaxseed
dash of cinnamon
3 eggs
50 ml almond milk
1/2 banana
1 Tbsp almond nut butter
pumpkin seeds & cherries to garnish
Instructions
In a processor or Nutribullet, place nuts, flaxseed, cinnamon and process quickly so the mixture is a bit chunky still.
In a separate bowl, whisk the eggs & milk together until well combined.
In another small bowl, mash together the banana and nut butter until creamy.
Pour the nut mix into the egg mix and stir well to combine.
Add in the banana and nut butter.
Place all ingredients into a small saucepan and stir over low heat constantly until thicker and heated through.
The mix can stick if left unattended.
Remove from heat when the desired consistency.
Serve with cherries or berries and a pinch of pumpkin seeds.